Aunty's Baking Adventure ~ What's not right?

4 cups of self raising flour
1 cup of cream
1 can of sprite

This is the secret recepi that Aunty Sue taught me (but, now, not a secret anymore!)

注：照片摄于 2009 年 4 月13日

The output did together with Aunty Sue. Taste very good! Soft...just one word "Nice!"

注：照片摄于 2010 年 3 月20日

First try, oppsss, when it serve hot, still soft....later, become harder....and pity my friend, they got to finish it although it is not nice....

Using 4 cups of self raising flour also, but cannot finish the whole can of sprite, as it seems too wet, so only use 3/4 of sprite...and 250ml of cream which is same as 1 cup of milk....

注：照片摄于 2010 年 3 月22日
second try, oppsss, when it serve hot, although is soft but powder taste is too strong....and pity my colleague, they got to finish it although it is not nice....

Using 4 cups of self raising flour also, and due to too hard from the first try, pour almost whole can of sprite, and it really get too wet...and 250ml of cream which is same as 1 cup of milk....since too wet, keep adding flour....hai.....fail again.....

注：照片摄于 2010 年 3 月28日




Suspect the raw ingredient not right. Changed the self raising flour and the cream brand. Again using 4 cups of self raising flour, 3/4 sprite, one cup of cream which is same as 1 cup of milk....and use normal bake, bake longer, this round, i think the flour taste is lesser, and not as hard as the previous try, but, still I don't think it is successful...will try again.....

I think I will hate baking due to all this failure, but, I still want to keep on trying until I get the same feeling from the one that made in NZ. Add Oil...never give up! 同事们，委屈你们了！