Aunty 的朋友 ~ Sor Hua

年龄：保密啦！
性格：冷静，聪明又能干，坚强。
她们如何相遇：她们在e2open相遇! 从普普通通的同事到无所不谈的朋友！
她们相似的地方：曾经都是大肥婆！都喜欢在最后一分钟放对方的飞机！还有一个不告诉你，只有我和她懂！

你也可以叫她Miss Roti. Uncle 不在, 又是星期五, Aunty 约Miss Roti 去吃喝玩乐....从8pm ~ 1am....haha, we enjoyed our night so much with the parliah food and did something we never did before, we went to Vintry and drank port wine, Wow 学人家喝酒，谈天喔！Beh tahan!

打算去 Bruno, Jaya33, but but...关店了 :(

就去了隔几间的Vietnam Kitchen....

Oiiii.....don't act cool there, 快快点菜啦！

Aunty tried to take some artisic photo....but, sorry lah...pretend to be professional only

Now, Miss Roti to take artistic photo pulak!

Then, Miss Roti 洋洋得意 and said "this is artistic!" What you think? artistic? pengsan!

   

The vietnam coffee. 我们劝你别点这个...若不听话，你一定会后悔。需要提一提，这咖啡又令aunty失眠了！



晚餐完了, aunty 问"dessert or wine?" miss roti said "Wine then". Then, moved to Vintry, but, aunty said, she only drink port wine that she had before at Vintry Damansara...wanna ordered the same port wine, then tried very hard to describe, "the bottle is fat and short...." The Vintry at Jaya33 didn't sell this port wine. So, both siao chabo decided to drive to Vintry at Damansara. This is the aunty want lah, the bottle is fat and short!







Aunty took some photo again, then miss roti said "oii, don't act like food blogger yeah!". Then, aunty fast fast kept the camera di...stop shooting!

Our dessert, tiramisu.
Aunty: Can take photo bo? I am not food blogger lah but the tiramisu look nice ler!
miss roti: Aiya take lah, joking only lah! I also want to take!

Both siao chabo finished the tiramisu...but, tell you something, the wine only 375ml, but, they couldn't finish!

Cintan mee mix with Indo mee, can you imagine?

若伟: this morning lagi funny
若伟: i gave 2 pack cintan mee and 2 pack indo mee to the indian
若伟: asked him to cook
若伟: end up he put all 4 pack inside..
慧萍: hahaha
若伟: and put all the source inside as well
若伟: mix taste
慧萍: hahaha
慧萍: who ask u so stupid
慧萍: they donno how to cook
慧萍: u don give mix one lah
若伟: luckily did not give him 4 different flavour
若伟: else lau sai
慧萍: then how is the taste
若伟: taste not bad also wor
若伟: got cintan smell
若伟: a bit salty only
若伟: because indian way is less water
若伟: more water than indo mee
若伟: less water than normal curry mee
若伟: you go imagine la

怀念哥哥~张国荣

每一年的4月一日，Aunty依旧风雨不改的播着哥哥的歌怀念哥哥！今天也不例外!

Aunty都很喜欢哥哥的歌，但是，特别喜欢的有：左右手，有谁共鸣，风再起时，有心人，怪你过分美丽，追， 风继续吹

Uncle在印度; Aunty在KL的日子

Weekday
09:00 ~ start work
10:30 ~ Catch up with Uncle, around 15 minutues chat as Uncle very busy
18:30 ~ finish work
19:30 ~ dinner (Aunty will cook simlpe one)
20:30 - 22:15 ~ TVB series
23:00 ~ either Maksim / AFC channel
24:00 ~ Catch up with Uncle again, around 15 minutes chat as Aunty feel sleepy di...

Weekend
Donno yet!

What Aunty plan to do:
1) Start to pick up some piano theory
2) Start practise and recall how to play piano. (depends on the progress, may arrange piano lesson)
3) Finish the book given by friend
4) Practice on baking
5) Try some recepi for fish soup
6) Try to meet friend for movie and dinner if can. (why say "if can", because it always fail as Aunty don't have lot of friends and Aunty's friends mostly are busy and "lazy"... sound sad huh, it is ok though, Aunty sometimes enjoy to be alone!)
7) Go back to Ipoh and visit her parents
8) Get some furniture for the guest room so can bring her parents to KL and stay with her in sweet home

Uncle's new name

资料提供：from yahoo chat

若伟: last night we were not able to find the pick up from airport
若伟: supposingly they will arrange for the pick up for us
慧萍: then how ar
若伟: end up we rounded few times at the pick up area
若伟: but could not find the driver
若伟: you know why??
若伟: picture will tell you why

若伟: my name change to mr delicates
慧萍: how u finally know mr. delicates is u
若伟: because i also smart.. i saw the word "XXX Company" and also the flight number
若伟: so i sekali go and highjack the driver lor
若伟: don't care la

Uncle的名字是廖若伟，Aunty的名字是梁慧萍，你呢？

今天，我突然发觉已认识很多年的朋友，可能至今都不懂他们/她们的中文名字。
其实我们的中文名字是很特别的！让你身边的朋友开始认识我们的中文名字吧！

人生无常

健康的时候，我们总以为时间还很多，许多话可以留到以后慢慢说，许多事情可以等到以后慢慢做。

好朋友的父亲一向健壮，没有机会留下一句话却突然离开了。。。朋友，希望你和你的家人节哀顺变，还望多多珍重！

人生如此无常，让我们从现在开始好好珍惜眼前的一切！好好相爱，好好相处，好好生活！

Aunty's Baking Adventure ~ Success Series!

Butter cookies recepi given by xxx:

butter - 200g
icing - 50g
flour - 150g
corn powder 50g
butter + icing -> mix until very smooth
then add in flour + corn powder...
then bake 180 C , 10-15 mins

Aunty: The butter cookies. The butter need to melt one ar?
xxx: Yes

So, because Aunty melt the butter, the butter and icing will never able to be creamy...

Do not want to give up, clarify with friend again:

Aunty: the butter cookies, is it when the dough is mixed, it is very wet
xxx: your mixture maybe not accurate
Aunty: emmmm
Aunty: when icing sugar and butter mixed well
Aunty: how it look like
Aunty: i doubt on this step
Aunty: cos i using food processor to mix it
xxx: el..
xxx: we use hand
Aunty: it will look like creamy?
xxx: mix until very very even
xxx: yes
xxx: creamy
Aunty: emmm ok
Aunty: i know
Aunty: i failed at this part then


Aunty is entry level ler, so really don't know those term well :p
but, luckily, still consider success in her second try. Failed again, as not fully cooked!

Not Redo but Retry -- Uncle

Uncle: i order 20 pieces butter
Aunty: wow
Aunty: our fridge gonna full with butter
Aunty: i did the cookies wrongly
Aunty: i ask xxx di
Aunty: so can redo
Aunty: then u can bring to india
Uncle: siao ar.. how to redo.. already burnt
Uncle: bought 20 pieces butter for you
Uncle: redo until you syiok syiok
Aunty: hahaha
Aunty: redo means try again lah
Aunty: #-o
Aunty: alamak
Aunty: pengsan
Uncle: i tot xxx so keng
Uncle: can redo the burn cookies
Aunty: =))
Uncle: i want to call him tai kor already
Aunty: pengsan
Aunty: joke of the day
Aunty: redo cookies
Uncle: is not redo
Uncle: is call retry
Aunty: =))
Aunty: okok
Aunty: my mistake

Aunty's Baking Adventure ~ What's not right?

4 cups of self raising flour
1 cup of cream
1 can of sprite

This is the secret recepi that Aunty Sue taught me (but, now, not a secret anymore!)

注：照片摄于 2009 年 4 月13日

The output did together with Aunty Sue. Taste very good! Soft...just one word "Nice!"

注：照片摄于 2010 年 3 月20日

First try, oppsss, when it serve hot, still soft....later, become harder....and pity my friend, they got to finish it although it is not nice....

Using 4 cups of self raising flour also, but cannot finish the whole can of sprite, as it seems too wet, so only use 3/4 of sprite...and 250ml of cream which is same as 1 cup of milk....

注：照片摄于 2010 年 3 月22日
second try, oppsss, when it serve hot, although is soft but powder taste is too strong....and pity my colleague, they got to finish it although it is not nice....

Using 4 cups of self raising flour also, and due to too hard from the first try, pour almost whole can of sprite, and it really get too wet...and 250ml of cream which is same as 1 cup of milk....since too wet, keep adding flour....hai.....fail again.....

注：照片摄于 2010 年 3 月28日




Suspect the raw ingredient not right. Changed the self raising flour and the cream brand. Again using 4 cups of self raising flour, 3/4 sprite, one cup of cream which is same as 1 cup of milk....and use normal bake, bake longer, this round, i think the flour taste is lesser, and not as hard as the previous try, but, still I don't think it is successful...will try again.....

I think I will hate baking due to all this failure, but, I still want to keep on trying until I get the same feeling from the one that made in NZ. Add Oil...never give up! 同事们，委屈你们了！