食物其实也可以是艺术品。这是Aunty的艺术品。虽然不比大厨师的精致，但是也是很用心的。。。你喜欢吗？
Tuesday, October 25, 2011
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About Me
- uncle, aunty
- Lake Edge, Puchong
- Aunty：典型的双子座。喜爱变化，不可能同一时间只做一件事情，五时花六时变，心不在焉；虽然拥有些小聪明，但不专一，往往流于肤浅，持久力又低，成功很难，可以说是理性但不安。刺激智慧，但也会令人产生挑剔、紧张的情绪；不过掌握沟通，所以善于和人相处。可以不停说话，和他们谈情最好的方法就是聊天。不要以为双子座的人花心，只是他们的不专心影响你的看法，他只是贪新鲜和喜欢吸收资讯，这样他们才会觉得怏乐。。。 Uncle：典型的白羊座。白羊座的人冲动、爱冒险、慷慨、天不怕地不怕，而且一旦下定决心，不到黄河心不死，排除万难的要达到目的。大部分属于白羊座的人的脾气都很差，不过只是炮仗颈，绝对不会放在心上，很快便会没有事。最喜欢成为第一的强者，必须燃起熊熊的烈火，否则人生黯然无光。典型的大男人主义者，他们不会要别人的同情或帮助，一定要靠自己要开创自己的成功。
3 comments:
Hi HP, beautiful dishes! admire your patience in decorating all those dishes! what's your secret in making such smooth steamed eggs? i can never master the skill on that. please share your experience! :)
hi...long time didn't see you online. busy with your princess?
ok the steam egg tricks here.
1. the egg and water nisbah is 1:2. you can use the egg shell to measure the water. so for one egg you use half of the egg shell, you measure the water 4 times. take note, the water need to be warm water.
2. whisk the egg and make sure you remove all the bubbles.
3. after that you use the pe cling wrap cover up your egg.
4. before you start to steam the egg, make sure you boiled the water first. after that only you put the egg into the wok and turn the heat to minimum.
5. steam for 18 to 20 min...
try if it works...you can msn me if you need further clarification...hehe
thanks for that! will let you know once i've tried it! :)
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